Eco-pack is revolutionizing sustainable food packaging with Premium Wheat Straw Egg Cartons, setting new benchmarks in food safety, durability, and eco-friendliness.
These innovative cartons provide an environmentally responsible alternative to conventional packaging, combining certified food-grade safety with natural antimicrobial protection to ensure freshness and hygiene from farm to table. Rigorous third-party laboratory testing confirms that our plant-based egg cartons exceed FDA 21 CFR 175.300 and EU LFGB standards, ensuring they are completely safe for direct food contact.
Made from thermoformed wheat straw material, they maintain a pH-neutral composition (6.8-7.2), eliminating the risk of BPA, PFAS, or other harmful substances. Additionally, the cartons help preserve egg freshness by maintaining an optimal 83-87% relative humidity (RH) stability, reducing the risk of moisture loss or contamination. Unlike conventional pulp packaging, our wheat straw cartons naturally inhibit bacteria growth, offering a 99.2% reduction in Salmonella adhesion.
This is due to the silica compounds found in wheat straw, which act as a natural antimicrobial agent. Our proprietary processing method enhances these properties while remaining 100% chemical-free, ensuring a safer and more hygienic egg storage solution for consumers and retailers alike. In addition to their food safety benefits, our Premium Wheat Straw Egg Cartons have a significantly lower environmental footprint.
They produce 72% fewer carbon emissions compared to recycled PET packaging, fully biodegrade within 58 days in commercial composting conditions, and hold a USDA BioPreferred® certification with 93% biobased content. By switching to these cartons, businesses can support sustainable agriculture while actively reducing plastic waste and carbon impact.
News Courtesy : Eco Pack